Well Well, yesterday I finally pulled the airlock/stopper from the fermenter and took a sample of the brew. Turns out its already in the Final Gravity target zone of 1.014 to 1.010, it was reading at 1.011.
So after removing the gravimeter, I promptly poured off a bit of the sample to a cup. And yep, its beer. Took a few sample sips and it has a nice wheat-y-ness and should be really good here in a few weeks after bottling. I might try and bottle Tuesday or maybe Wednesday evening.
Ugh, that means sanitizing bottles I suppose. I guess I'll do at least a case of 12's and probably a case of 20's and see whats left.
Cleaning the bottles now, very dusty with bits of crud in them from storage, fortunetly they are clean of residue so far it seems after a brief inspection and sniff test.
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