Sparging Away

Not that I'm there yet, I've been reading up on All Grain brewing over the last 2 day or two and I'm definitely intrigued. I've got at least a good portion of the gear to do fly style sparging/mash. However after reading I'm thinking I might want to go for a more batch style.

So in consideration of that I've got a few idea's on deck,

Fermenter - German style Wheat Beer - Ready for bottling, hopefully tonight/definitely tomorrow.
To Brew - Imperial Porter - Extract with some Malts/etc to steep in it.

Next Beer to Brew - Since I've got at least 2 weeks from when the stout goes in the fermenter till it hits the 2nd fermenter. I've got 3 weeks to plan my next beer after that. My goal is to always have 2 beers in some state of progress. My next beer question is what to brew:

Another Wheat - Maybe a raspberry, dunkel-berry, Blood Orange Hefe.
Stout - Something like a Oatmeal or Guinness
Amber - A cherry-amber

Any suggestions? Dunno if I want to go more than partial mash at this point, but for the right thing I might try a full mash. Who knows.