Well for the first time in over 2 years I brought out the brew gear tonight and performed mad science on malts, green goodness and yeast. I think the batch may turn out pretty good, it had aI' super quick chill thanks to cold ass water still in the lines/ground maybe 5-6 minutes to sub 100 and 8 or 9 total to near 70.
2 3.3lb Briess Wheat LME
1 Oz MT Hood 6.1% Hops for bittering
1/2 oz Mt Hood 6.1 for Aroma
Wyeast 3333 German Hefe Yeast in a smack pack.
I'll check it's fermentation in the morning.
Names Options are so far:
Summer Day Wheat
82Deg Day Hefe
Hefe #Duex
Glorius Weizen.
Damn warm today wish it would be that temp tomorrow for the ride really.
I'm off to bed, brewing is a ton of work!
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