Ceiba in downtown DC. - Give it 4.5 out of 5. Excellent Latin/Caribbean food. Though I feel it tends a bit more towards cuban almost. We started off with mojito's. I had the standard and wife had the Hemingway. I liked mine a bit better as it was a tad sweeter. Very well balanced without too much mint, and the piece of sugarcane as garnish/swizzle stick rocked, and was fun to chew/suck on while drinking. We then order a bottle of Chardonnay-Viogner (vee-ohn-yay), Chardonnay/Viognier, Nieto Senetiner, Don Nicanor, Mendoza, Argentina, 2007 $39. Super nice went extremely well with everything. We started with the wild Sea Stripped Bass Ceviche. Nice and tangy with a nice spice. For dinner I had the whole roasted snapper that was excellent. Moist and flaky, the sauce and garnish was terrific. J had the pork tenderloin medallions cuban style and they were superb. We finished off with a keylime apple tart type dessert with a super smooth coconut ice cream. Excellent service, a wonderful place to eat. A bit more management on my part and it could have been only a $100 meal. But it was well worth the chunk more. Almost 3 hours of dining.
Friday's stop by Whole foods provided a taste of the wonderful North Coast Brewery's Pranqster Belgian Ale. 7.6%. Was super drinkable with BBQ.